Butterfly fillet
Smaller, whole fish can be prepared by removing the head and cutting through either the back or belly side of the fish. The two small fillets remain joined along one side, creating a butterfly fillet when opened.
Preparation
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Our fish preparation guide explains the different cuts and portions we can prepare as part of your order.
Canned fillet
A canned fillet is a skinless and boneless fillet cut to fit precisely into a standard can size, maximising yield and ensuring a clean, consistent product for processing.
Preparation Tutorial Videos
In addition to the fish preparation methods we offer our customers. We have also put together a number of short tutorials on how to prepare fish, should you or your team wish to prepare your fish yourself. For a full range of fish filleting video tutorials visit Direct Seafoods Youtube channel
